I couldn’t resist
buying a beautiful, seasonal Butternut Squash, and picked one up the
other day with absolutely no recipes in mind.
The deliciousness was shared out into;
First having roasted ¼
of squash with Marinated Tofu and salad
Then Parsnip, Ginger
and Butternut Squash soup (winning combo)
Today I made Carrot
and Butternut soup
Feeling pretty
Autumny at the moment as the weather has seriously turn, and my ‘big coat’ is
still in the loft, so it has becoming a very ‘Hot Soup’ and ‘Ginger Black Tea’ affair
in my household.
Sadly now all the
squash is gone...
Can I restrain myself
from buying another? I don’t think so.
Exciting plans
include; substituting Squash for Pumpkin to make a spicy sweet cake.
More Butternut soups,
and... Butternut Squash Pasta!
Mmm...so much Squash
in my life.
Might explore the
idea of growing them myself next year, (tips welcome) so I can have a steady
supply on my doorstep.
I looooove butternut squash, I just made an amazing butternut cashew alfredo from the PPK blog & when you buy another you should definitely try it.
ReplyDeleteNice! I am not a huge fan of pumpkin but this does look delish! And good luck growing them :)
ReplyDelete