Friday, 1 October 2010

Dinosaur cake competitions

Today was Gemma's leaving do at work, a few weeks ago we got a little carried away with ideas and it snowballed...culminating in a Dinosaur cake competitions, both cakes were vegan and one had a gluten free tail. I've named mine TriSarahtops, making it harder to cut into it. Everyone at work was very lucky to have so much yummy cake, Gemmas raspberry and jam and my chocolate with choc butter cream and strawberry jam. Both covered in green ready rolled (but well mixed) icing and decoration. less of the words more of the picture: