Vegan BBQ Jack Fruit
I finally did it, i made pulled BBQ buns and they were soooo good!
I can't get over how much this looks like pulled pork, I've never eaten pulled meat, but I'm in love with Pulled Jackfruit.
A friend referred me to this recipe:
I made a few alterations, due to not having a few ingredients and made it more spicy.
After I made these I realised that the tinned Jack fruit is so mild you can really add any sauce to give it characteristic.
So bbq was a success, I'd like to try a more smokey sauce, Mexican, Thai, Chinese and Indian.
I tell you honestly, I never made this because it looked like a lot of effort, but in fact it was as easy as most of my weeknight meals. Buy a tin, cook with onion and garlic add stock and twice cook in the oven. Easy!
The tin game me about enough for 4-5 pork buns I think.
I would be interested in mixing in some protein, either lentils or beans depending on the sauce.
Hope this inspires you as it did me!
