Definitely a muffin, wholesome but tasty and moreish, not overly sweet, and not spongy. These muffins use lots of healthy ingredients, including flax seeds, whole wheat flour, oats and cherries (ok their not that good for you)
This recipe was developed from my vanilla blueberry muffins, which are developed from Veganomican by the PPK for oaty apple sauce muffins.
Glace cherries
Coco powder
Oats
Wheat flour
Flax/Linseeds (ground)
Soya milk
Cider vinegar
Brown sugar
Vanilla extract
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