Sunday, 24 April 2011
Vegan Easter Cake
Chocolate gluten-freedom vegan cake with Strawberry icing and sprinkles!
Follow a basic gluten free chocolate cupcake recipe, line any kind of tin, loaf or round with baking paper on the bottom and grease, bake for 25 minutes and when cool decorate.
Enjoy this lovely cruelty free Easter treat!
No little baby chicks, chickens or eggs were harmed in the making of this cake.
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