Sunday, 11 November 2012

Butternut Squash Mac and Cheese

I was really inspired by the PPK Roasted Butternut Alfredo post, also recently made by Vegan in Brighton, I decided it was time to make some pasta! 
So with my new love of Macaroni, I made a delicious creamy pasta.
I also added some leek instead of onion and made a lightly cheesy sauce to go with it all.
I would love to say this is the end of my Butternut addiction, but I just finishes making soup and still have one whole squash left!

1 comment:

  1. That looks awesome, I'm excited my post inspired you to cook it!