Butternut Squash Mac and Cheese

 

I was really inspired by the PPK Roasted Butternut Alfredo post, also recently made by Vegan in Brighton, I decided it was time to make some pasta! 

So with my new love of Macaroni, I made a delicious creamy pasta.

 

I also added some leek instead of onion and made a lightly cheesy sauce to go with it all.

 

I would love to say this is the end of my Butternut addiction, but I just finishes making soup and still have one whole squash left!