When I first
stepped into an English supermarket after 10 months travelling I was pretty over whelmed by
the options prices and all the signs, I began to desperately clutch the
shopping list to try to stay focused, I made it out with a lot of Alpro Milks and most things on my list.
Comparatively
this week I went around 3 of the ethnic shops in Basingstoke town centre, the
first was the Caribbean shop, then the Ghurkha shop (Nepalese) lastly an Indian
shop.
So I kind of felt more at home, especially seeing some of the delicious things I loved so much on my travels. (I didn’t go to Caribbean but I love Plantains)
So I kind of felt more at home, especially seeing some of the delicious things I loved so much on my travels. (I didn’t go to Caribbean but I love Plantains)
Check out the
hoard;
Saag (spinach)
reminds me of many Nepal Trek Dahl Bahts,
Poppadoms
also called Papads.
Curry leaves,
as we got most of our other spices in Sri Lanka.
Ginger for
some Thai food.
Plantanes,
these huge fruits when deep fried, hold up much better than bananas.
Oh and salad
onions, these are too addictive!
We also saw a
packed mix of Aloo Palak (potato in curry spinach sauce) but we’re going try to
make this from scratch.
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