Sunday, 9 October 2011 a Brownie?

When I first read in PPK’s Vegan Cookies Invade Your Cookie Jar the Recipe for Deluxe Cocoa Brownies I marked this page for things to bake. When collecting the ingredients I was so intrigued to see the ingredient is TOFU! I love waiting till someone has their first bite before I tell them there is Tofu in the Brownies.

This is a brilliant recipe and makes a lovely moist, rich, crumbly brownie.

I usually serve this straight up, without any topping, but occasionally throwing in some chunks of chocolate, I’ve been eyeing up the Chocolate Chip Cream Cheese Brownies for next time.

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