Wednesday, 12 September 2012

Vegan Apple Turnovers

It feels like winter right now in the UK, what better than a warm Apple Turnover!
Before I went Vegan I loved these little treats, and they are really easy to Veganise, delicious hot or cold.
Just collect some ugly cooking apples (these are from the tree in my garden) and slice or chop the apples with a little water and some sugar.

 The mixture should not be watery, but a thick chunky apple sauce.
Do not over fill, there is an art to judging the right amount to not over or under fill.

Use vegan shop bought puff pasty, and chop into squares (to make triangles) or rectangles and fold in half with a little bit of mixture.

Put on a lightly oiled oven tray in a pre heated oven.
Brush with soya milk and sprinkle with a little sugar.

Bake in the oven and wait for the golden brown colour and delicious smell.
Add a touch of cinnamon if you like too.

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