This is my first year taking part in the Vegan Month of Food; to be honest I’ve been slightly oblivious to it all somehow. Now I’m pretty scared. Last year I was about to embark on a ten month trip in Asia which started in mid-October and I didn’t take a laptop with me!
I decided to have a theme to make these posts different to my normal blogging, as it’s my first year as a MoFo, why not explore a few more firsts! Back to basics; making things from scratch! Cooking things, I’ve always been scared to try.
Vegan and cooking 1st’s
My 1st Homemade Scones (too much English tea room envy)
My 1st Vegan Truffles
My 1st Marinated Tofu
My 1st Baking bread (yeast scares me)
My 1st Pizza base from scratch (no boxed mixes here)
My 1st Vegan homemade Cheese
My 1st Gluten Free Bread
My 1st Vegan Homemade Ice cream
My 1st Vegan Stock
My 1st Vegan sausage gravy (USA style!)
My 1st Vegan falafel GF
(Not sure how I’ve never made these I’ve made my own hummus)
I’m also going to be keeping an eye out for fruits, vegetables, Restaurants and Vegan products I’ve never tried before.
I’m not sure I can manage to blog every day; this month I will still be skating twice a week with my Roller Derby team, the Basingstoke Bullets, working like Dolly Parton in a new office job and creating Drawings and Paintings to have my own stall at an Art Market.
There’s a lot on my plate, wish me luck!
I will also be plundering my bookshelf and trying a BRAND NEW recipe from each of my cookbooks!