Now, I’ve had cheesy sauced pasta a bunch of times, but it occurred to me I’ve never cooked, or eaten macaroni shaped pasta!!
How has that happened?
Well I picked up a bag of the tubed shaped pasta and set to work making myself a HUGE pot of carby goodness for this weekend.
I’m off to Plymouth to see A Fist Full of Blockers Roller Derby Bout, and I’m pretty unsure what the food options will be, so be on the safe side I made this delicious cheesy pasta!
I cooked the pasta in one pan whilst in another pan began the sauce and vegetable. I began by sautéing one medium Courgette (Zucchini) with one clove of garlic in a little oil. Once the veg was softened I added the remainder of my Parmesan (made the other day) and half a cup of soya milk.
I threw the pasta into this slightly runny sauce, knowing that as I will be eating it cold, this will prevent it dry out.
I’m looking forward to trying the Appetite for Reduction Mac and Trees too, pasta and cheese get lonely without a green vegetable.
Whats your favourite Mac and Cheese combination?